This event, sponsored by the Food Network, is held in one of my favorite cities in the world- New York City! It is the only festival in New York to bring together legendary culinary icons from around the globe, America’s most beloved television chefs, as well as various vendors from across the country. The festival, as stated on their website, benefits the hunger-relief programs of Food Bank For New York City and Share Our Strength®. One hundred percent of the net proceeds from the Festival go directly to these community-based organizations. Sher Bliss is contributing some of our Triple Bliss fudge and Blissinabottle products to this year’s event.
Our Triple Bliss fudge is a delicious treat for all to enjoy. We start with Belgian chocolate fudge and make it even more decadent by infusing it with luscious fruits that have been macerated in Gerard Bertrand’s award-winning, sustainable wines. Superfruit-enriched fudges from Sher Bliss are enfused with a concentrate of organic Baobest™ baobab and fruit pulp that contains no added sugar. It is high in soluble fiber, calcium, iron, potassium, magnesium and Vitamin C.The result in a triple dose of bliss!
We have also included some of our infamous Blissinabottle products, made with Gerard Bertrand wines. The wine selections we have chosen are as follows:
- 2010 Chateau L’Hospitalet, dipped in white chocolate and dried blueberries
- 2010 Cremant de Lemoux Rose, dipped in dark chocolate and crushed California almonds
- 2010 Natural Chardonnay, dipped in white chocolate, gold fleck and Meyer lemon Baobab
- 2011 Picpoul de Pinet, dipped in milk chocolate, crowned with house madebuckeyes
- 2008 Banyuls, dipped in dark chocolate and a crumble of dark Espresso candy
- 2010 Cremant de Limoux, dipped in dark chocolate and potato chips – Marilyn Monroe style with a Sher twist!
Call us at 614-428-9463 for more details about this fabulous event or feel free to visit the NYCWFF website http://nycwineandfoodfestival.com/
She Pairs it Well 