Archive for January, 2010

A Custom Creation from Bliss in a Bottle

A new creation has come to life from

A customer loved our White Chocolate Cranberry Bark so much that they decided it would be fantastic as a Bliss in a Bottle!

With the artistic ability of our resident Chocolate Artist Cassandra Moore, this Duval Leroy Champagne is just a bit more interesting.

A perfect example of just how custom you can make your own Bliss in a Bottle.

That’s my special pairing, what is yours?


Sher Bliss Valentine’s Events

Sunday Febuary 7                    

3:00-4:30 PM

Produce hand made treats for your chocolate-loving Valentine. 

Make truffles, enrobe fruits, fill Valentine’s-themed candy molds-gift boxed. 

 Price-$35.00 per person

Wednesday Febuary 10

6:00-7:30 PM

Produce hand made treats for your chocolate-loving Valentine. 

Make truffles, enrobe fruits, fill Valentine’s-themed candy molds-gift boxed.

Price-$35.00 per person

Saturday Febuary 13            

7:00-9:00 PM

Our third annual Chocolate Lovers Dinner:

4 courses with chocolate starring as the main ingredient, paired with the perfect wine to compliment. 

Chilled Strawberry Soup with white chocolate shavings   

*paired with Il Follo Rose Prosecco

Pear and Spinach Salad topped with Roquefort Cheese and Chocolate Vinaigrette 

*paired with the First Love White Blend with Indian Spiced

Chocolate BBQ Cauliflower and Rice 

*paired with Masserie Pisari 2007 Primitivo

Chocolate-Rubbed Chicken Breast with Peanut Sate served

Wine-Filled Truffles & Chocolate Covered Grapes and Strawberries

*paired  with choice of  Choco-Vine Dutch Chocolate Cabernet or Port


Price-$39.50 per person

Sunday Febuary 14                 


Chocolate Lovers Brunch:

Braised Fruit with Chocolate and Brandy.

Angel Biscuits studded with Moscato soaked Raspberries and White Chocolate.

For the entrée choose from: 

Mascarpone Soufflé with Trentadue Chocolate Port Mascerated Figs


Portobello Panini with: Turkey Sausage, Feta, Milk Chocolate, & Glazed Sundried Tomatoes


Heart-Shaped Chocolate Cups with Riesling White Chocolate Mousse.

Price-$24.00 per person

Sher-Bliss pre-order dipped bottles-see

We will be dipping bunches of bliss:

 our signature chocolate covered grapes and strawberries

Thursday 2/11-Sun 2/14

Green Event for You and Your Valentine

Green and Organic for You and Your Valentine (double-click on flyer to enhance)

Kosher Wine-Tasting at the Columbus JCC

Sher-Bliss Wine & Chocolates and the Columbus JCC teamed up and hosted a fabulous Kosher Wine-Tasting on Saturday January 23,2010.  More than 75 people attended and enjoyed  a sampling of small-production Kosher wines from around the world.  Three Ohio distributors were on-hand to answer questions about the wines.  The center’s own Chef Tony provided a dazzling array of cheeses and appetizers to pair with the wines.  Chocolate fondue is always a hit.  Sher-Bliss displayed its first run of Pareve certified Kosher wines from  Pareve chocolates are under the supervision of the Columbus Va’ad Hoir.

Organic Wine-Tasting with Tony Coturri

Sher-Bliss Wine & Chocolates was lucky to be one of Tony’s 3 stops while visiting Ohio.  He is a leading personality in organic wine production in this country and produces food-friendly and delicious wines.   The Zin, Merlot and Albarello pair well with chocolate.  For more information visit

Bliss in a Bottle

Bliss in a Bottle offers the wine bottle of your choice dipped in the finest Belgian Chocolate.

Bliss in a Bottle on Twitter

Search Articles by Date

January 2010
« Dec   Feb »