A new pairing for dessert wine

As it usually happens, I taste a wine and if I love it,  I cannot stop thinking about the food that could go with it.  Sometimes it causes an entire dinner party!  This was the case with a wonderful Moscato d’asti I sampled with the winery owner and winemaker, Giulio Morando  from Bricco del Sole, Piedmont.  This was one of the best Moscatos I have had, so light and invigorating, nothing syrupy, or cloying about it.   A great wine to simply sip, or enjoy with many foods.  I made a salad with spinach, chopped dried apricots, roquefort cheese in a raspberry vinaigrette with white chocolate shavings.  Delicious together!

That’s my pairing;  I’d love for you to share yours…

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